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Ross in Ventura

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  • Grilled Lamb Loin Chops

    Ross in VenturaRoss in Ventura
    Spices and oil in the blender Let set in the fridge for 90 min. then room temp for 45 min. On the BGE @425* for 5 min. a side Ready to pull 135* interior Served with sautéed asparagus. This was a won…
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  • Grilled Prime Tri-Tip

    Ross in VenturaRoss in Ventura
    2.5 lb. Prime Tri-Tip from Costco we bought a pack of 6 for $135.00. Seasoned with Southern Flavor BBQ and Garlic Rub. On the Grill Grates @400* direct.Quarter turn every eight minutes. I'm goin…
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  • Grilled Marinaded Flank Steak

    Ross in VenturaRoss in Ventura
    Started with the Corn first it needs to it takes 45 minutes the way I do it' I pull the husks off and keep whole as possible, pull off the silk I use a flat brush then I put butter all over the …
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  • Grilled Skirt Steak With

    Ross in VenturaRoss in Ventura
    Grilled Skirt Steak with Crushed Coriander and Peppercorns 1 1/2 lb Marinaded Skirt Steak on the Grill @ 400* for just a few minutes. 'm going to grill some Romaine as well. Turned over @ 4minut…
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  • Banana Walnut Bread

    Ross in VenturaRoss in Ventura
    This bread has become a household favorite around our house, it is so moist and tasty. Coming out of the EGG @350* after 1 hour. Resting for 10 minutes. On the cooling rack to get to room temp. This …
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